|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf.
Observed food debris on meat slicer last used yesterday evening.
CDI- PIC cleans and sanitizes slicer. (-1.5) |
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P
Observed all TCS foods inside lowboy between 44F-47F and raw steak in back RIC at 43F.
CDI- PIC voluntarily discards all TCS foods inside front lowboy and will not refill until repaired. Raw steak inside RIF drops to 41F within the hour. PIC states door held open during prep is likely culprit. (-1.5) |
|
23
|
0
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P
Observed cheese dated 02/12 inside lowboy.
CDI- PIC voluntarily discards cheese. (-0) |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
10 DAY VR.
4-501.11 Maintain equipment in good repair.
Observed front lowboy with ambient temperature of 45F, not able to hold TCS foods. Repair or replace. EHS will make a return visit within 10 days to determine status of unit and cold holding onsite. (-0) |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-101.11/6-201.11 Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. Floors shall be non-absorbent in areas subject to moisture.
Observed deteriorating floors without non-absorbent sealed coating. No points taken for transitional permit item. (-0) |