|
3
|
1
|
Management, food & conditional employee; knowledge, responsibilities & reporting |
Yes |
No
|
No |
2-103.11(O) Ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure.-PF - Facility was unable to provide proof of a signed employee health policy at the time of the inspection.
CDI - EHS provided written employee health policy (with decision tree and sign up log) at the time of the inspection.
For more information on employee health policy, please visit: www.mecknc.gov/foodsafety |