|
15
|
0
|
Food separated & protected |
Yes |
No
|
No |
3-302.11(A)(8) Separate unwashed produce from ready-to-eat foods. Observed one (1) bin of unwashed red and white onions in WIC stored above packaged ready to eat hot dogs. CDI - EHS provided PIC with WIC and reach in storage order guide chart stickers. Storage order within WIC was fixed accordingly.
For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation |
|
41
|
0.50
|
Wiping cloths: properly used & stored |
Yes |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses. Observed one (1) in use wiping cloth stored next to red bucket of concentrated QAC sanitizer at prep table underside. CDI - EHS rotated wet wiping cloth to sanitizer bucket prior to washing hands and continuing inspection. |