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Granville County Health Dept

Public Health Inspections

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Premises Information


	Return to Inspections

Name

PIZZA HUT-OXFORD

Address

907 MLK AVE

City/State/ZIP

OXFORD

NC

27565

Premise Type

1 - Restaurant

County

Granville

Inspection Date

4/14/2025

Final Score @ Grade

97

A

General Comments

Violations

CDI=Corrected During Inspection

R=Repeat Violation

VR=Verification Required

Violation Item	Demerits	Violation Description	CDI	R	VR	Comments
16	1.50	Food-contact surfaces: cleaned & sanitized	Yes	No	No	4-601.11 (A) Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils (Pf)-Observed plates stored as clean with food debris on them. Also observed a bin holding utensils with debris/build up inside. Observed clean metal pans stored face down on a soiled storage racks. All items moved to dish machine.
44	0	Utensils, equipment & linens: properly stored, dried & handled	No	No	Yes	4-901.11 Equipment and Utensils, Air-Drying Required (C)-Observed wet stacking of metal containers on the storage racks.
45	0.50	Single-use & single-service articles: properly stored & used	No	No	Yes	4-903.11 (A) and (C) Equipment, Utensils, Linens and Single-Service and Single-Use Articles - Storing (C)-Observed to go containers stored on heavily soiled storge racks.
49	0.50	Non-food contact surfaces clean	No	No	Yes	4-601.11 (B) and (C) Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils (C)-Cleaning is needed on the exterior and interior of all equipment. Observed sticky handles and build up on the reach in units and flip top. Observed build up behind along the side of the fryers and reach in units. Cleaning is also needed along all the storage racks throughout the facility. Observed heavy build up.
55	0.50	Physical facilities installed, maintained & clean	No	No	Yes	6-501.12 Cleaning, Frequency and Restrictions (C) 6-201.11 Floors, Walls and Ceilings - Cleanability (C)-Observed discoloration on the walls and ceilings throughout the facility. Clean behind all equipment including corners of the facility.
56	0	Meets ventilation & lighting requirements; designated areas used	No	No	Yes	4-204.11 Ventilation Hood Systems, Drip Prevention (C)-The hood vents above the fryers needs cleaning. Observed grease build up.