|
6
|
0
|
Proper eating, tasting, drinking or tobacco use |
Yes |
No
|
No |
2-401.11 (A) Employees shall eat, drink, or use any form of tobacco only in designated areas where the contamination of exposed food, clean equipment and utensils, and other items needing protection can not result. Observed employee sandwich and sandwich meat stored above customer food items in reach in cooler. CDI - Employee food items were relocated to the bottom shelf where they cannot contaminate any customer food items. - 0 - |
|
37
|
1
|
Food properly labeled: original container |
Yes |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta. Observed a few containers of spices that are unlabeled and out of their original containers. CDI - PIC labeled all items. - 1 - |