Premises Information


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Name

HOKE HOSPITAL CFV

Address

210 MEDICAL PAVILLION DRIVE

City/State/ZIP

RAEFORD

28376

Premise Type

1 - Restaurant

County

Hoke

Inspection Date

3/12/2026

Final Score @ Grade

General Comments

Work order on the dish machine part spoke to maintenance. This is the second inspection where the dishwasher has not been operating properly it was leaking last time with a work order. Today the strips indicate it is working to sanitize by the strips you check. This always needs to be functioning in accordance with MFG to ensure always running through a final rise cycle. Gentle reminder when folks change tasks need to wash hands. Most employees stayed in work areas. Saw a couple of handwashing activities at the grill area. There are many times employees move from up front to back areas. Continue to remind to stop and wash hands. Just making a reminder not violation observed.

Violations

CDI=Corrected During Inspection

R=Repeat Violation

VR=Verification Required

Violation Item	Demerits	Violation Description	CDI	R	VR	Comments
22	0	Proper cold holding temperatures	Yes	No	No	3-501.16 (A) (2) and (B) Time / Temperature Control for Safety Food, Hot and Cold Holding (P) Foods on the salad bar. Not at 41F; foods move to blast chiller and cooled within 15 minutes and restocked; TPHC application/template left with Derrick. Monitor the temperatures. You need to start at 41; as weather warms you can switch to TPHC; left a template with the PIC no points taken. Need to stay in Active Managerial Control by temping the food on the salad bar.
47	0.50	Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used	No	Yes	No	4-501.11 Maintain equipment in good repair. Have maintenance check fit of freezer door. Starting to ice up along door facing and inside in this area. Dishmachine in the process of repair leaking. Work order on the dishwasher part. Temp strip ran through plate temperature 160F. Final rinse cycle can not be heard kicking on . This is not operating according to mfg requirements.
49	0.50	Non-food contact surfaces clean	No	No	No	4-601.11 (B) and (C) Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils (C) The plate that does not come in contact with the ice had algae on it when it was wiped. PIC indicated it was cleaned yesterday. Focus on this area when you clean. Not food contact surface.
55	1	Physical facilities installed, maintained & clean	No	Yes	No	6-501.12 Cleaning, Frequency and Restrictions (C) ceilings need cleaning at vents; floors under the salad bar. 6-501.114 Maintaining Premises, Unnecessary Items and Litter (C) behind the dumpster and compactor needs cleaning; I would just change out the dumpster where it is caked on and under the dumpster so you can clean. 6-201.11 Floors, Walls and Ceilings - Cleanability (C) Wall surface at the serving area.