|
10
|
1
|
Handwashing sinks supplied & accessible |
No |
Yes
|
No |
5-205.11(A) A handwashing sink shall be maintained so that it is accessible at all times. Pf
The hot water handle is not in working order at the handsink by the prep tables. Repairing is needed. R |
|
16
|
0
|
Food-contact surfaces: cleaned & sanitized |
No |
No
|
No |
4-602.11 (E) (4) (b) Equipment food contact surfaces and utensils (Frequency
Surfaces of utensils and equipment with enclosed components (such as ice makers) contacting non-TCS foods shall be cleaned at a frequency necessary to preclude the accumulation of soil or mold.
The bulk ice machine by the prep tables was observed with black and pink residue on the inside ledge that catches the ice. EHS recommended letting ice melt and cleaning. |
|
21
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16 (A)(1) TCS foods shall be maintained at 135F or above. P
A pan of baked chicken and a pan of cooked rice was observed with temperatures ranging between 119 F and 121 F in the hot box. The PIC removed those items and reheated. CDI |
|
39
|
0
|
Contamination prevented during food preparation, storage & display |
Yes |
No
|
No |
3-305.11 There were some food items seen being stored on the floor in the storage room. Food shall be protected from contamination by storing it at least 6 inches above the floor.
A jug of cooking oil and a bag of breading mix was observed being stored on the floor in the kitchen. The PIC placed those items in the storage room. CDI |
|
43
|
0
|
In-use utensils: properly stored |
Yes |
No
|
No |
3-304.12 In-Use Utensils, Between-Use Storage (C)
During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored in the food with their handles above the top of the food.
Multiple scoops and a cup was observed with the handles touching the product in the flour and breading mix containers in the prep area. The PIC removed all scoops and cup and placed in dish area for washing. CDI |
|
44
|
0.50
|
Utensils, equipment & linens: properly stored, dried & handled |
Yes |
Yes
|
No |
4-903.11 (A) (B) (D)
Clean utensils were observed in a soiled container on the clean dishes rack in the hallway. Cleaned equipment and utensils shall be stored in a clean dry location where they are not exposed to splash, dust, or other contamination. The PIC removed the entire container and placed in dish area for washing. CDI R |
|
45
|
0
|
Single-use & single-service articles: properly stored & used |
Yes |
No
|
No |
4-903.11 (C) Single service and single use articles shall be kept in the original protective package or stored by using other means that afford protection from contamination until used.
Upon entering the restaurant, EHS observed a cart that held unpackaged take out cups, bowls and trays without any kind of covering to help minimize potantial contamination. EHS recommended placing the cart behind the hostess area where customers aren't allowed. CDI |
|
47
|
1
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-101.19 Nonfood-Contact Surfaces (C)
Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material.
All of the bottom ledges of the prep tables in the kitchen and the wire racks throughout the kitchen are showing signs of rusting and need to be repainted. R
4-501.11 Good Repair and Proper Adjustment - Equipment (C)
The door gaskets for the kitchen hot holding cabinet are severely torn and need replacing. Equipment components (such as doors, seals, hinges, fasteners, and kick plates) shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications. R |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.11 Physical facilities shall be maintained in good repair.
There is damage to the floors, walls, and ceiling throught the kitchen and all of the back rooms. Ceiling tile is missing in the storage room where the walk in cooler is and the baseboards throught the entire kitchen are also showing signs of damage. All areas need to be repaired and/or repainted. |