|
23
|
0
|
Proper date marking & disposition |
Yes |
No
|
No |
One container of chicken in the two door cooler was missing a date marking label. PIC states chicken was prepared this past Saturday and a label was added. All foods must have a date label when prepared and stored.
3-501.17 - Ready-to-Eat, Potentially Hazardous Food (Time/Temperature Control for Safety Food), Date Marking: Date mark all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. Pf |
|
40
|
0.50
|
Personal cleanliness |
No |
No
|
No |
Employees with facial hair must wear beard guards while working in kitchen and preparing food to prevent contamination.
2-402.11 - Effectiveness: Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. |