|
10
|
1
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf Observed no paper towels at the handsink. CDI - Paper towels provided. |
|
24
|
1.50
|
Time as a Public Health Control; procedures & records |
Yes |
No
|
No |
3-501.19 (A) (1) Written procedures for Time as a Public Health Control shall be prepared in advance, maintained in the establishment, and made available for the Health Department upon request. Written TPHC procedures must specify methods of compliance with 3-501.19 (B) or (C). -Pf. Observed no TPHC procedures. EHS will procedures.CDI - Educated the PIC on the process and that times and temperatures are needed and the procedures will need to be available at the stand during health department inspections.
TPHC procedure template may be found at: www.mecknc.gov/foodsafety |
|
40
|
1
|
Personal cleanliness |
No |
Yes
|
No |
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils.
Observed all high-school volunteers working in front of house and back of house actively engaged in food prep without any sort of hair restraint.
Ensure all employees engaging in food prep have some sort of hair restraint to prevent contamination.
REPEAT VIOLATION. |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair.Observed the sink stopper not working at the sanitizing compartment sink. Repair. |
|
48
|
0.50
|
Warewashing facilities: installed, maintained & used; test strips |
No |
No
|
Yes |
4-302.14 Provide a test kit that accurately measures sanitizer concentrations. -Pf Observed incorrect test strips for the sanitizer. Provide quat test strips. A verification visit is required within 10 days to ensure compliance. |