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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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NameALMS MAIN CONCESSION #3
Address310 N KINGS DR
 
City/State/ZIP
CHARLOTTE NC 28204
Premise Type2 - Food Stands
CountyMecklenburg
Inspection Date 9/24/2025
Final Score @ Grade
98.50 A
General CommentsEHS provided PIC with updated Employee Health Policy which includes page where full-time employees can sign, and also with the updated Vomit and Diarrhea cleanup written procedures.

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
10 0 Handwashing sinks supplied & accessible Yes No No 6-301.14 Post a handwash sign at each handsink. Observed no handwashing sign posted at 2 different handsinks (front and inside kitchen). Obtain handwashing signs to indicate that these are used for handwashing. 6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf Observed no paper towels at the handsink next to the 3-compartment sink. CDI: PIC refilled dispenser with roll of paper towels.
24 1.50 Time as a Public Health Control; procedures & records Yes No No 3-501.19(B)(3) Follow written procedures for foods held using Time as a Public Health Control (TPHC) for 4 hours. Food shall be marked to indicate the time that is 4 hours past the point in time when the food is removed from temperature control. Pf Observed no time stamp indicating when various TCS food items were placed on time for 4 hours. EHS observed TPHC log had not yet been completed. PIC stated he is in charge of completing these logs at all concessions stands, and was the one walking around with EHS for entirety of inspections. CDI: Logs were completed to indicate start and end times.
40 0 Personal cleanliness No Yes No 2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. Observed a couple food employees actively engaged in food prep without any sort of hair restraint. Ensure all food employees actively engaging in food prep have some sort of approved hair restraint (baseball cap/beanie/visor/hairnet) to prevent contamination. REPEAT VIOLATION. *Note: Although a repeat violation, previous inspection report documented for 4 different citations of personal cleanliness, whereas only 1 citation was observed during today's inspection, so EHS not deducting points today.
48 0 Warewashing facilities: installed, maintained & used; test strips Yes No No 4-302.14 Provide a test kit that accurately measures sanitizer concentrations. -Pf Observed no QUAT test strips to test the concentration of their QUAT sanitizer at the 3-compartment sink. CDI: PIC provided new QUAT test strips from backup stored at the administrative offices.