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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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NameALMS MAIN CONCESSION #3
Address310 N KINGS DR
 
City/State/ZIP
CHARLOTTE NC 28204
Premise Type2 - Food Stands
CountyMecklenburg
Inspection Date 3/2/2025
Final Score @ Grade
96 A
General CommentsDURING INSPECTION, EHS RECOMMENDED TPHC FOR WIDE USAGE AND DISCUSSED ITS INSTALLMENT.

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
8 2 Hands clean & properly washed Yes No No 2-301.14 (H) Wash hands before donning gloves to initiate a task that involves working with food.- P OBSERVED MULTIPLE GLOVES DONNED WITHOUT FIRST WASHING HANDS. CDI -COACHED
21 1.50 Proper hot holding temperatures Yes No No 3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P OBSERVED MULTIPLE TCS FOODS HOT HELD BELOW 135 F. CDI PLACED ON TEMP TPHC For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ .
36 0.50 Thermometers provided & accurate No No No 4-302.12 Provide an accessible thermometer for use. Provide a thin probe thermometer for accurate measure of thin foods.-Pf .OBSERVED PIC UNABLE TO PRODUCE AND THIN DIAMETER THERMOMETER. VR
38 0 Insects & rodents not present; no unauthorized animals No No No 6-501.111 Keep the premises free of insects, rodents, and other pests. OBSERVED FLY IN KITCHEN.
39 0 Contamination prevented during food preparation, storage & display Yes No No 3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. OBSERVED PACKAGED DRINKS STORED ON FLOOR IN WALK IN COOLER.
40 0 Personal cleanliness Yes No No 2-302.11 (A) Food employees shall keep their fingernails trimmed, filed, and maintained so the edges and surfaces are cleanable and not rough. -Pf 2-302.11 (B) Unless wearing intact gloves in good repair, a Food Employee may not wear fingernail polish or artificial fingernails when working with exposed food. - Pf 2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. 2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. OBSERVED MANY FOOD EMPLOYEES WITH INSUFFICIENT HAIR RESTRAINT.