|
10
|
1
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
6-301.14 Post a handwash sign at each handsink. Observed no hand washing signage in customer restrooms. CDI- EHS gave out hand washing signs
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf Observed BOH hand washing sink with no form of hand drying. CDI - PIC added roll of paper towels.
5-205.11 (B) A handwashing sink may not be used for purposes other than handwashing Pf. Observed soiled taco bell cup and soiled gloves stored inside FOH hand washing sink. CDI - Employee cleaned out hand washing sink. |
|
41
|
0
|
Wiping cloths: properly used & stored |
Yes |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses. Observed four in-use sanitizing buckets with quaternary sanitizer at 0PPM. CDI- PIC replaced quaternary sanitizer with 200PPM. |
|
44
|
0.50
|
Utensils, equipment & linens: properly stored, dried & handled |
Yes |
Yes
|
No |
REPEAT
4-903.11 (B) After cleaning and sanitizing, clean equipment and utensils shall be stored in a self-draining position that allows air drying and covered or inverted. Observed several metal/plastic containers wet stacked on drying shelf. CDI - PIC educated employee on how to place items in a self drying position. PIC corrected orientation. |
|
49
|
0
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed tortilla press machines with built up food debris. Increase frequency of detail cleaning. |