|
2
|
0
|
Certified Food Protection Manager |
No |
No
|
No |
2-102.12 (A) PIC shall demonstrate knowledge by being a certified food protection manager. PIC on duty is not a CFPM. A CFPM was not present. No points deducted due to facility allowed a time period of up to 180 days from permit date (1/27/25 - 7/26/25) to comply with the above referenced CFPM requirements. -0-
For more information on becoming a certified food protection manager please visit: www.mecknc.gov/foodsafety. |
|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
6-301.14 Post a handwash sign at each handsink. Observed no hand washing signage in 1 of 2 restrooms. CDI - Hand washing guidance provided to facility. -0- |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed doorknob handle missing from restroom door. Provide.
4-501.12 Resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized. Observed cutting board with scored deep cuts behind front counter. Replace. -0- |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11(C) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris. 4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed dried food debris accumulating on 4 blenders and 1 panini press as well as on countertops under panini press and toasters. PIC states that the non-food contact surfaces of the blenders are cleaned once weekly; cleaning not scheduled for panini press or underneath equipment on counter tops. Increase cleaning frequency and maintain clean. -0.5- |