| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
2
|
1
|
Certified Food Protection Manager |
No |
Yes
|
No |
2-102.12 (A) Certified Food Protection Manager (C)
Observed facility without having a certified food protection manager. The person in charge (PIC) shall be a certified food protection manager. |
|
8
|
2
|
Hands clean & properly washed |
Yes |
No
|
No |
2-301.14 When to Wash (P)
Observed employee hand out pre-package food to customer then place on gloves and start breading gizzards. Employees shall wash their hands immediately before engaging in food preparation and before donning gloves to initiate a task that involves working with food. CDI-Educated employee about when to wash hands. |
|
10
|
1
|
Handwashing sinks supplied & accessible |
Yes |
Yes
|
No |
6-301.12 Hand Drying Provision (Pf)
Observed the hand sink without paper towels. All hand sink shall be supplied with paper towels for proper handwashing. CDI-paper towels were moved beside the hand sink. |
|
23
|
1.50
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.17 Ready-To-Eat Time / Temperature Control for Safety Food, Date Marking (Pf)
Observed brown gravy, eggs, mac and cheese, and saw mill gravy all in upright reach in cooler next to the walk in freezer with no date markings. Also observed sausage, hot dogs, and cheese in the prep bottom without date markings. All TCS ready-to-eat foods shall contain a 7 day date marking with day one being prep date; food shall be discarded at the end of the 7th day. CDI-employee discarded foods. |
|
38
|
1
|
Insects & rodents not present; no unauthorized animals |
Yes |
No
|
No |
6-501.111 Controlling Pests (Pf)
Observed multiple flies in the kitchen area. The premises shall be maintained free of inspects, rodents, and other pests. CDI-During the inspection pest control arrived and sprayed the facility. |
|
39
|
2
|
Contamination prevented during food preparation, storage & display |
No |
Yes
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor.
Observed multiple boxes of food on the floor of the walk in freezer. All foods shall be stored at least 6 inches off the floor. |
|
43
|
0.50
|
In-use utensils: properly stored |
No |
No
|
No |
3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain. Observed ice scoops being kept on top of the ice cream case in water measuring 68°F. An in-use utensil was also seen resting on a cardboard box in the raw chicken and drink cooler, and additional utensils were located near the handwashing sink where they could be exposed to splash. In-use utensils should be stored on a clean, dry surface that can be cleaned and sanitized every four hours, or in water maintained at 135°F or higher, and positioned so they are protected from potential contamination, including splash from the handwashing sink. |
|
49
|
1
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-601.11 Non-food contact surfaces and utensils shall be clean to sight and touch.
Observed the gasket of the Pizza prep bottom unit, freezer prep bottom with soil accumulation. All non food contact items shall be cleaned at a frequency to maintain clean. |
|
54
|
0
|
Garbage & refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.113 Covering Receptacles (C)
Observed the garbage receptacle with top lids open and with sliding doors open. All outside receptacles shall be kept covered with tight fitting lids or doors. |