|
37
|
1
|
Food properly labeled: original container |
No |
Yes
|
No |
3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta. Several bottles of oils unlabeled beside grill area. |
|
47
|
1
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-205.10 - Domestic, dorm-type refrigerator, and two residudental freezers has been installed for the storage of frozen foods in the cook area since EHS was last there. These units are not approved. Equipment shall be ANSI certified and shall not be domestic/residential. |
|
49
|
1
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Build up present on gaskets, bottoms and doors of equipment. Sticky residue present throughout establishment. Rice cookers are very sticky on the handles and lids. Establishment shall clean and maintain. |
|
51
|
1
|
Plumbing installed; proper backflow devices |
No |
Yes
|
No |
5-205.15 Maintain a plumbing system in good repair. Bucket still under 3 comp sink for leak, leak observed during inspection. The faucet at the 3 comp sink is also leaking. |
|
56
|
1
|
Meets ventilation & lighting requirements; designated areas used |
No |
Yes
|
No |
6-303.11 Provide required lighting intensity. Lighting in back room with both lights on reaches around 4 foot candles. Dry storage areas shall be at the required lighting intensity of least 10 foot candles at 30 inches above the ground. There is one lighting fixture on ceiling that are missing a bulb. Establishment added bulbs since previous inspection, but lighting has not greatly improved. Establishment shall repair/replace to ensure required lighting intensity is met. |