| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
Yes |
Yes
|
No |
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P Sanitizer in 3 comp sink was way too strong, it was causing the strips to bleach out. CDI: PIC remade sanitizer to correct concentrations.
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. Observed several buckets with remaining date marking stickers and a pan with hair on it. CDI: the pan was taken to the sink for additional cleaning. REHS discussed the importance of fully removing stickers to ensure all containers are being properly washed, rinsed and sanitized. |
|
23
|
1.50
|
Proper date marking & disposition |
Yes |
Yes
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Open chili and nacho cheese containers missing date marking labels. CDI: PIC correctly added labels. |
|
37
|
0
|
Food properly labeled: original container |
Yes |
Yes
|
No |
3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta. Oil and sugar unlabeled. CDI: PIC added labels to all items. |
|
39
|
2
|
Contamination prevented during food preparation, storage & display |
No |
Yes
|
No |
3-307.11- Owner's food still being stored amongst restaurant food in refrigerators, on two different shelves in two different units. Personal food shall be stored in approved location below and adequately separated from restaurant food. REHS discussed different location alternatives. |
|
40
|
0.50
|
Personal cleanliness |
No |
Yes
|
No |
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. Upon arriving, owner was not wearing hair net but was outside of the kitchen. He put one on before entering. Older woman did not have any hair restraint on in the kitchen. Employees shall effectively contain hair to prevent contamination from occuring. |
|
45
|
0
|
Single-use & single-service articles: properly stored & used |
No |
Yes
|
No |
4-502.13 Single-use and single-service articles cannot be reused. Chili containers being used to hold pizza toppings and lids for cheese containers. Discussed with PIC obtaining approved containers to hold food. |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-205.10 - Domestic, dorm-type refrigerator, and two residudental freezers has been installed for the storage of frozen foods in the cook area since EHS was last there. These units are not approved. Equipment shall be ANSI certified and shall not be domestic/residential. |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Build up present on gaskets, bottoms and doors of equipment. Rice cookers are very sticky on the handles and lids. Establishment shall clean and maintain. |
|
51
|
1
|
Plumbing installed; proper backflow devices |
No |
Yes
|
No |
5-205.15 Maintain a plumbing system in good repair. Bucket still under 3 comp sink for leak, leak observed during inspection. The faucet at the 3 comp sink is also leaking. |
|
54
|
0.50
|
Garbage & refuse properly disposed; facilities maintained |
No |
Yes
|
No |
5-501.115 Discard items and litter stored in the waste areas and enclosures as they are not necessary to operation and maintenance. Establishment has items stored in the back that belonged to the previous restaurant. REHS discussed removing these items if they are not being used with PIC, as they are collecting dust.
5-501.11 An outdoor storage surface for refuse, recyclables, and returnables shall be constructed of nonabsorbent material. Dumpster is currently sitting on the ground. REHS discussed having dumpster relocated to two of the unused concrete areas on the property with PIC, as well as possibly obtaining a variance for gravel for the dumpster to sit on. PIC stated he would contact GFL and speak with them about the new dumpster location. |
|
56
|
1
|
Meets ventilation & lighting requirements; designated areas used |
No |
Yes
|
No |
6-303.11 Provide required lighting intensity. Lighting in back room with both lights on reaches around 3 foot candles. Dry storage areas shall be at the required lighting intensity of least 10 foot candles at 30 inches above the ground. There are several lighting fixtures on ceiling that are missing bulbs. Establishment shall repair/replace to ensure required lighting intensity is met. |