Premises Information


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Name

CPCC MOBILE LEARNING KITCHEN MFU

Address

425 N KINGS DR

City/State/ZIP

CHARLOTTE

28204

Premise Type

3 - Mobile Food

County

Mecklenburg

Inspection Date

6/3/2026

Final Score @ Grade

99.50

General Comments

Inspection completed at commissary at CPCC during prep time. Currently, MFU is maintained on site during service and being used for summer session. Only samples are being provided at this time. However, in future sessions, MFU will be offering items for retail. MFU to prepackage items in commissary and place on 4hour time hold and will not dish any items out on MFU until repairs to water heater can be made. No items observed in prep unit or lowboy cooler at time of visit. Ambient air observed at 41F or below. No items maintained on MFU after service. PIC stated that MFU uses TPHC during service and all items discarded after service. PIC stated that he fills form out for day of service and then discards. EHS educated PIC on maintaining TPHC form so that EHS can see during visits. PIC has blank copy that will be maintained for future visits.

Violations

CDI=Corrected During Inspection

R=Repeat Violation

VR=Verification Required

Violation Item	Demerits	Violation Description	CDI	R	VR	Comments
35	0	Approved thawing methods used	Yes	No	No	3-501.13 (A), (B), (C) Use approved thawing methods for frozen food such as in a cooler at 41F or below, completely submerged under cold running water according to the Code, or as a part of the cooking process. -Pf- Observed food thawing under running water at 74F. -CDI- EHS educated PIC on proper thawing methods and items removed to start cooking process. -0-
50	0.50	Hot & cold water available; adequate pressure	No	No	Yes	5-103.12 Provide water under pressure to all fixtures. -Pf- Observed water leaking heavily from water tank once MFU was turned on. 10 DAY VERIFICATION REQUIRED -0.5-