| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
1
|
1
|
PIC Present, demonstrates knowledge, & performs duties |
Yes |
No
|
No |
2-102.11(A)(B) and (C)1, 4 16 Demonstration Pf PIC demonstrates knowledge by A) No priority (P) violations during inspection or B) Is a Certified Food Protection Manager (CFPM) or C) Answer questions correctly as related to the facility
- Observed no CFPM present during the current inspection, and there were multiple priority violations observed. Corrected during inspection (CDI) - see comment addendum of this report. |
|
2
|
1
|
Certified Food Protection Manager |
Yes |
No
|
No |
2-102.12 (A) Certified Food Protection Manager (C) (A) PIC shall demonstrate knowledge by being a certified food protection manager. A list of ANSI approved CFPM classes is available at wake.gov/food.
- Observed no CFPM present during the current inspection. CDI provided the operational link to www.Servsafe.com for the CFPM course and exam. |
|
3
|
0
|
Management, food & conditional employee; knowledge, responsibilities & reporting |
Yes |
No
|
No |
2-103.11 (O) Person in Charge Pf Employees are informed in a verifiable manner of their responsibility to report to the PERSON IN CHARGE (PIC), information about their health and activities as they relate to diseases that are transmissible through food.
- Observed no evidence or record that the employee was informed of their responsibility to report to PIC about their health related to foodborne illness. CDI - the employee reporting agreement form provided to PIC. |
|
8
|
2
|
Hands clean & properly washed |
Yes |
No
|
No |
2-301.14 When to wash, food handler shall wash hand (F) During FOOD preparation, as often as necessary to remove soil and contamination and to prevent cross contamination when changing tasks; P (H) Before donning gloves for working with FOOD; P and (I) After engaging in other activities that contaminate the hands. P
- Observed that the food handler does not wash their hands before donning new gloves when changing tasks that could contaminate their hands (changing from reheating pizza to the cash register). CDI - education provided; food employee washed hands, then donned new gloves. |
|
10
|
1
|
Handwashing sinks supplied & accessible |
No |
No
|
Yes |
5-205.11 (A) A handwashing sink shall be maintained so that it is accessible at all times for employee use Pf. 6-301.12 Hand Drying Provision (Pf) 6-301.11 Handwashing Cleanser, Availability (Pf)
- 3-comp sink area: Observed hand sink with no soap or paper towel. The hand sink in the front service compliant. Verification due by 5/21/26 |
|
19
|
1.50
|
Proper reheating procedures for hot holding |
No |
No
|
Yes |
3-403.11 Reheating for Hot Holding (P) (C), (D) Reheat commercially processed, ready-to-eat (RTE) food to 135F within 2 hours if food is to be hot held until service. -P
- Observed no system to ensure commercially processed RTE food (hotdog, sausages, wraps, ham/egg sandwich) reheat to 135F within 2 hours for hot holding service. Verification due by 5/14/26 |
|
21
|
1.50
|
Proper hot holding temperatures |
No |
No
|
Yes |
3-501.16 (A) (1) Time / Temperature Control for Safety (TCS) Food, Hot and Cold Holding (P) Maintain TCS foods in hot holding at 135F or above. -P
- Observed TCS food (chicken wings 121F, ham/egg sandwiches 106F, sausages 106F, wraps 118F) at the hot holding unit with temperature below 135F. The food handler stated this batch of food was reheated and placed on the service line at 8:30 a.m. (within 1 hour of the current inspection). Discussed with the food handler that the TCS food involved be discarded at 4 hours (12:30 pm). Verification for hot holding issue due by 5/14/26 |
|
40
|
0
|
Personal cleanliness |
Yes |
No
|
No |
2-402.11 Effectiveness - Hair Restraints (C) Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils.
- Observed a food handler with no hair restraint. CDI - education provided; food handler to wear a hairnet. |
|
51
|
1
|
Plumbing installed; proper backflow devices |
No |
No
|
Yes |
5-205.13 Scheduling Inspection and Service for a Water System Device (Pf). A device such as a water treatment device or backflow preventer shall be scheduled for inspection and service, in accordance with manufacturer's instructions and as necessary to prevent device failure based on local water conditions, and records demonstrating inspection and service shall be maintained by the PERSON IN CHARGE. Pf
- Observed water filter past due service, and the operator does not know when the last service of the water treatment device was. Verification due by 5/21/26 |