|
2
|
1
|
Certified Food Protection Manager |
No |
Yes
|
No |
2-102.12 At least one employee who has supervisory and management responsibility and the authority to direct and control food preparation and service shall be a certified food protection manager.
Facility has 210 days from date of permitting to get certified food protection manger. Please visit servsafe.com, Raisethegrade.com, safeplates, etc. Facility opened January 2025. |
|
23
|
0
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.17 Ready-To-Eat Time / Temperature Control for Safety Food, Date Marking (Pf) Feta cheese opened yesterday was not date marked allowed to date mark as corrective action.
3-501.17 Date mark commercially processed food when the original container is opened in a food establishment and held for more than 24 hours. Points will be taken for date marking violation at next inspection. Milk was date marked. |
|
48
|
0
|
Warewashing facilities: installed, maintained & used; test strips |
Yes |
No
|
No |
4-302.14 Sanitizing Solutions, Testing Devices (Pf) Test strips for testing chlorine sanitizer could not be located. Test strips acquired during inspection. Keep test strips available for checking chlorine sanitizer when sanitizing equipment. Ensure proper concentration of 50-100ppm. |