|
44
|
0
|
Utensils, equipment & linens: properly stored, dried & handled |
No |
No
|
No |
4-903.11 (A), (B), and (D) Equipment, Utensils, Linens and Single-Service and Single-Use Articles Storing (C) - GENERAL COMMENT: Small cutting board stored on back of dishwashing sink; store cutting board on a clean/dry surface away from possible splash contamination from dishwashing. |
|
47
|
1
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-202.11 Food-Contact Surfaces - Cleanability (Pf) Cutting board on prep cooler and at grill are becoming worn with knife marks. Boards can be flipped to opposite side or have knife marks sanded out of board to make it easily cleanable as needed.
4-501.11 Good Repair and Proper Adjustment - Equipment (C) - Gasket on left door of 2 door prep unit torn; replace gasket. |