|
42
|
0.50
|
Washing fruits & vegetables |
No |
No
|
No |
3-302.15 Washing Fruits and Vegetables (C) Vegetable wash at prep sink registering below indicated concentration on test strips. Maintain vegetable wash to be the correct concentration based on manufacturer instructions. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Good Repair and Proper Adjustment - Equipment (C) Knee pedal for handsink sticking causing water to continuously flow. Repair. |
|
48
|
0.50
|
Warewashing facilities: installed, maintained & used; test strips |
No |
No
|
Yes |
4-302.14 Sanitizing Solutions, Testing Devices (Pf) No test strips for quat sanitizer. Maintain test strips for sanitizer. |
|
53
|
0.50
|
Toilet facilities: properly constructed, supplied & cleaned |
No |
No
|
No |
6-501.19 Closing Toilet Room Doors (C) Self closure for men’s restroom has been removed. Replace to maintain toilet room closed. |