|
6
|
0.50
|
Proper eating, tasting, drinking or tobacco use |
No |
No
|
No |
2-401.11 (A) Employees shall eat, drink, or use any form of tobacco only in designated areas where the contamination of exposed food, clean equipment and utensils, and other items needing protection can not result. Observed employee eating on MFU. Employees shall eat in areas where the contamination of food, clean equipment and utensils cannot occur. |
|
10
|
1
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
5-205.11 (A) A handwashing sink shall be maintained so that it is accessible at all times for employee use Pf. Observed packages of single use articles being stored on top of hand sink blocking access for employee hand washing. CDI: PIC cleared hand sink enabling access for hand washing. |
|
15
|
3
|
Food separated & protected |
Yes |
Yes
|
No |
3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation Observed a container of raw chicken being stored on top of a container of ready to eat hot dogs in reach in cooler. CDI: PIC re-arranged items to proper storage order. REPEAT.
3-304.15(A) Discard gloves after a task is complete or any time they are damaged or soiled. -P Observed PIC exit MFU to retrieve supplies from pick up truck while wearing gloves and return to MFU and attempt to continue to handle food items without removing gloves and washing hands in between. CDI: PIC removed gloves, washed hands and donned new gloves before returning to handle food. |
|
22
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . Observed a container of raw chicken, raw bacon, hot dogs and a package of cheese being stored in reach in cooler all above 41F. See temp chart. CDI: PIC stated chicken was purchased this morning approximately 2 hours prior and other items were removed from walk in cooler of commissary around same time. PIC placed all items in reach in freezer to rapidly cool and will re-arrange items in coolers to place TCS foods in prep cooler and all non TCS foods in reach in cooler that is used to store mostly beverages. |
|
23
|
1.50
|
Proper date marking & disposition |
Yes |
Yes
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it has not been labeled, or if the label is incorrect. -P The PIC should train and assign staff to monitor date marking to prevent the use of food products that are no longer in compliance with 3-501.17 (A), (B), or (C) For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . Observed a zip lock bag of cooked chicken and a zip lock bag of cooked steak being stored in prep reach in cooler date marked 6/18 and 7/30 respectively. PIC stated items were prepared and frozen on that date and pulled from freezer to thaw last night. CDI: PIC date marked bags to reflect thaw date. REPEAT. |
|
38
|
0
|
Insects & rodents not present; no unauthorized animals |
No |
No
|
No |
6-202.15 Protect outer openings of establishment from insect or rodent entry. Observed open door to MFU. Keep door closed to prevent pest entry. |
|
39
|
0
|
Contamination prevented during food preparation, storage & display |
No |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed cans of corn and a bag of onions being stored on floor of MFU. Store food items at least 6 inches above the floor. |
|
43
|
0
|
In-use utensils: properly stored |
Yes |
No
|
No |
3-304.12 (A) In-use utensils in TCS food, must be stored with handles above the food and top of the food container. Observed a scoop being stored in a container of corn in prep flip top cooler in which handle of scoop was resting in corn. CDI: PIC removed scoop from container of corn. |