|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
5-205.11 (A) A handwashing sink shall be maintained so that it is accessible at all times for employee use Pf. Observed a try containing single use to go containers being stored on top of hand sink blocking access for employees. CDI: PIC moved single use containers to allow access to hand sink.
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf Observed paper towels not available at hand sink. CDI: PIC stocked hand sink with paper towels. |
|
15
|
1.50
|
Food separated & protected |
Yes |
Yes
|
No |
3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation Observed a carton of raw shell eggs and another carton of raw quail eggs being stored on top of ready to eat foods in prep reach in cooler and a plastic container of batter prepared with raw eggs being stored on top of a container of marinade in prep reach in cooler. CDI: PIC re-arranged items to proper storage order. REPEAT. |