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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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NameEL PAILON
Address3619 E INDEPENDENCE BV
 
City/State/ZIP
CHARLOTTE NC 28205
Premise Type3 - Mobile Food
CountyMecklenburg
Inspection Date 9/20/2025
Final Score @ Grade
98 A
General CommentsMFU inspected at 7135 East W T Harris Blvd (Carpet to go flooring parking lot)

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
15 0 Food separated & protected Yes No No 3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation Observed packages of raw bacon being stored on shelf in reach in cooler above ready to eat foods and drinks. CDI: PIC re-arranged items to proper storage order.
33 0.50 Proper cooling methods used; adequate equipment for temperature control Yes No No 3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Cooling Food Safely https://youtu.be/P6x8b1ZVOxU . Observed two plastic containers of corn from a can cooling in prep flip top cooler. Corn temperature measured 73F. PIC stated cans of corn were opened approximately 10 minutes prior to EHS arrival. Corn would not have met cooling parameters without EHS intervention. CDI: One container of corn was placed in reach in freezer to rapidly cool and the other container was placed on TPHC.
37 0 Food properly labeled: original container No No No 3-602.11 (B) (1)-(4)Food packaged on premises for customer self service shall include a label with the (1) common name of the food; (2) ingredients and sub ingredients in descending order; (3) quantity of contents; (4) name and place of business. Observed juices made and bottled at commissary being held on MFU for sale to customers missing ingredients and allergens.
47 0.50 Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used No Yes No 4-205.10 Ensure equipment other than toasters, mixers, microwaves, water heaters and hoods is ANSI certified or equivalent. Observed household freezer being used to store food on MFU. Replace household freezer with ANSI certified freezer. REPEAT.
52 1 Sewage & wastewater properly disposed Yes No No 5-402.14 Sewage shall be removed from a mobile food unit at an approved servicing area.-Pf Observed open outlet from sewage tank spilling on to concrete outside MFU. CDI: PIC closed outlet.