|
2
|
1
|
Certified Food Protection Manager |
No |
No
|
Yes |
2-102.12 (A) Certified Food Protection Manager (C). No certified food manager present. |
|
21
|
1.50
|
Proper hot holding temperatures |
No |
No
|
No |
3-501.16 (A) (1) Time / Temperature Control for Safety Food, Hot and Cold Holding (P). Beans on flat top were temped at 125 degrees. Keep all TCS foods at 135 degrees or higher. |
|
23
|
1.50
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.17 Ready-To-Eat Time / Temperature Control for Safety Food, Date Marking (Pf). Multiple RTE foods were not date marked in 2 door cooler. Date all RTE foods and discard after 7 days. CDI- owner dated all food items. |