|
10
|
2
|
Handwashing sinks supplied & accessible |
Yes |
Yes
|
No |
-REPEAT-
5-205.11 (A) A handwashing sink shall be maintained so that it is accessible at all times for employee use -Pf-
Observed hand sink blocked by container and clam shells. CDI - Container and clam shells were moved during inspection. |
|
38
|
0
|
Insects & rodents not present; no unauthorized animals |
No |
No
|
No |
6-202.15 Protect outer openings of establishment from insect or rodent entry.
Observed open door at side of unit. No pests were observed in the unit at time of inspection. PIC closed door. |
|
47
|
1
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
-REPEAT-
4-501.11 Maintain equipment in good repair.
Observed rusted shelving within and handles missing on reach-in cooler. |
|
49
|
1
|
Non-food contact surfaces clean |
No |
Yes
|
No |
-REPEAT-
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris. 4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues.
Observed food debris and splash residue on exterior and interior surfaces of prep unit and reach-in cooler. Increase cleaning frequency. |