|
2
|
1
|
Certified Food Protection Manager |
No |
No
|
No |
2-102.12 (A) PIC shall demonstrate knowledge by being a certified food protection manager.
Observed no CFPM at facility during time of the inspection. Facility's 180 day mark after transitional permit was issued was July 6, 2025.
Ensure there is a CFPM at facility during all hours of operation.
For more information on becoming a certified food protection manager please visit: www.mecknc.gov/foodsafety |
|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
5-205.11 (A) A handwashing sink shall be maintained so that it is accessible at all times for employee use Pf.
Observed a step stool stored directly in front of handsink.
CDI: Step stool was removed to clear the path for employees to be able to properly wash hands. |
|
38
|
0
|
Insects & rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests.
Observed multiple fruit flies in dish room area.
PIC stated they have a pest control company for regular maintenance. |
|
42
|
0.50
|
Washing fruits & vegetables |
No |
Yes
|
No |
3-302.15 Wash fruits and vegetables prior to use.
Observed stickers still intact on the skin of kiwis stored inside make table and also inside lowboy cooler.
Ensure employees are washing and removing stickers prior to use.
REPEAT VIOLATION. |
|
51
|
1
|
Plumbing installed; proper backflow devices |
No |
Yes
|
No |
5-205.15 Maintain a plumbing system in good repair.
Observed loose faucet base at the 3-compartment sink.
Repair loose faucet base to prevent water leaks.
REPEAT VIOLATION. |