|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
No |
No
|
No |
4-602.11 Equipment Food-Contact Surfaces and Utensils - Frequency (P)
potato dicer must be washed and sanitized after use. |
|
36
|
0.50
|
Thermometers provided & accurate |
No |
No
|
No |
stem thermometer requires calibration
4-502.11 (B) Good Repair and Calibration (Pf) |
|
41
|
0.50
|
Wiping cloths: properly used & stored |
No |
No
|
Yes |
3-304.14 Wiping Cloths, Use Limitations (C)
provide a sanitizer reservoir for continuously used wiping cloths. |