|
44
|
1
|
Utensils, equipment & linens: properly stored, dried & handled |
Yes |
Yes
|
No |
4-903.11 (A); Core; Pizza oven trays were stored directly below hand soap dispenser at handwashing sink. Store clean equipment, utensils and linens in a clean, dry location; where they are not exposed to splash, dust, or other contamination; and at least 6 inches above the floor. CDI- trays were moved away from the soap dispenser. Full point taken for repeat violation. |
|
45
|
0
|
Single-use & single-service articles: properly stored & used |
Yes |
No
|
No |
4-903.11(A) and (C); Core; Single-use trays were stored with the food-contact surface exposed. Store inverted to prevent contamination until use, or in original protective packaging. Single-service trays were inverted. No point taken |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-601.11 (B) and (C); Core; Vents on drink machine behind service counter have dust accumulation. The nonfood-contact surfaces of equipment shall be kept free of dust, dirt, food residue and other debris accumulation. Clean the vents. All other surfaces observed clean. Full point not taken |