|
44
|
0.50
|
Utensils, equipment & linens: properly stored, dried & handled |
Yes |
No
|
No |
4-903.11 (A); Core; Pizza oven trays were stored directly below hand soap dispenser at handwashing sink. Store clean equipment, utensils and linens in a clean, dry location; where they are not exposed to splash, dust, or other contamination; and at least 6 inches above the floor. CDI- trays were moved away from the soap dispenser. |
|
49
|
0
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11 (B) and (C); Core; Portable fan cover and fan blades in kitchen have dust accumulation. The nonfood-contact surfaces of equipment shall be kept free of dust, dirt, food residue and other debris accumulation. Clean the fan. All other surfaces observed clean. No point taken |
|
56
|
0.50
|
Meets ventilation & lighting requirements; designated areas used |
No |
No
|
No |
6-501.14; Core; AC vent on ceiling above food prep area has dust accumulation. Clean ventilation systems and change filters so they do not become a source of contamination. |