|
11
|
2
|
Food obtained from approved source |
Yes |
Yes
|
No |
3-201.11 (F) Safe handling instructions must appear on the label of all raw meat and poultry as specified in Law.
Observed no safe handling instruction on any of the packaged meats in the display case. Must provide safe handling instructions for all meats sold in the display case. -CDI- PIC placed safe handling instruction stickers on the necessary items. REPEAT*** (2 pts) |
|
23
|
0
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf
Observed cooked lamb leg with no date mark. -CDI- PIC date marked the cooked lamb.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . |
|
28
|
2
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf
Observed spray bottle of sanitizer without any labeling. -CDI- PIC labeled the spray bottle. REPEAT*** (2 pts) |
|
48
|
0.50
|
Warewashing facilities: installed, maintained & used; test strips |
Yes |
Yes
|
No |
4-302.14 Provide a test kit that accurately measures sanitizer concentrations. -Pf
Observed meat market without test strips of their own. -CDI- PIC provided the test strips from DESI BITES. REPEAT*** (0.5 pts) |