|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-602.11 Equipment food-contact surfaces and utensils - Frequency
The ice dispenser of the beverage machine is soiled with a brown organic build up. (4) In EQUIPMENT such as ice bins enclosed components of EQUIPMENT such as ice makers EQUIPMENT: Absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. PIC had employee clean and sanitize the ice dispenser. ***CORRECT DURING INPSECTION (CDI)***
. |
|
45
|
0.50
|
Single-use & single-service articles: properly stored & used |
Yes |
Yes
|
No |
4-903.11 (A) and (C) Equipment, Utensils, Linens and Single-Service and Single-Use Articles - Storing (C)
Single-use/service items stored with the food contact surface exposed to environmental contamniation. Store single-use and single-service articles in a clean, dry location; where they are not exposed to splash, dust, or other contamination; and at least 6 inches above the floor. PIC inverted the stacks of single-use/service items.***CDI*** ***REPEAT VIOLATION*** |
|
51
|
1
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 (B) Leak pipe etc. not imminent threat
The three compartment sink and the prep sink beside the microwave have leaking faucets. Maintain a plumbing system in good repair. PIC advised to repair. |