|
43
|
0
|
In-use utensils: properly stored |
No |
No
|
No |
3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water, or in running water that quickly moves food particles to the drain. Tongs and spoons observed witting on the food product in the display coolers. Store utensils in a way to prevent handles from touching food products. |
|
45
|
0
|
Single-use & single-service articles: properly stored & used |
No |
No
|
No |
4-904.11 Kitchenware and Tableware - Preventing Contamination (C). Single use Togo boxes observed opened and sitting on the deli displays where customers line up to order. Keep these in bags to protect them or move them to an alternative location to prevent them from possible contamination from customers. |