|
2
|
0
|
Certified Food Protection Manager |
No |
No
|
No |
2-102.12 (A) PIC shall demonstrate knowledge by being a certified food protection manager. PIC with active ANSI food protection manager certification arrived after inspection already began. Ensure at least 1 employee with active ANSI food protection manager certification is present during all hours of operation. Points will not be deducted for this item until 210 days have passed since permit issuance. 0 pts.
For more information on becoming a certified food protection manager please visit: www.mecknc.gov/foodsafety |
|
24
|
0
|
Time as a Public Health Control; procedures & records |
Yes |
No
|
No |
3-501.19 (A) (1) Written procedures for Time as a Public Health Control shall be prepared in advance, maintained in the establishment, and made available for the Health Department upon request. Written TPHC procedures must specify methods of compliance with 3-501.19 (B) or (C). -Pf. Establishment is using TPHC for shell eggs and hash browns. Establishment does not have written procedures. CDI - PIC e-mailed blank TPHC form and she filled it out during inspection. 0 pts.
TPHC procedure template may be found at: www.mecknc.gov/foodsafety |
|
39
|
0
|
Contamination prevented during food preparation, storage & display |
No |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Some boxes of food observed on floor in walk-in cooler at beginning of inspection. Ensure food is stored at least 6 inches off the floor. 0 pts. |
|
42
|
0
|
Washing fruits & vegetables |
No |
No
|
No |
3-302.15 Wash fruits and vegetables prior to use. Cut avocados in sandwich cooler top still had stickers on their husks. Wash fruits and vegetables thoroughly before use. Remove stickers during wash process. 0 pts. |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Ice dripping onto shelves in walk-in freezer. Repair so ice does not drip and potentially contaminate food. |