|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P
Observed Cole slaw in the single door prep top at 43F. Maintain TCS foods at 41F or below. Cole Slaw moved to inside the single door reach in ref. unit and rechecked after 30 minutes cooled to 41F. Educated PIC on keep the lid closed on the unit to allow for product to maintain temperature of 41F or below for TCS food product. |