|
45
|
0
|
Single-use & single-service articles: properly stored & used |
Yes |
No
|
No |
4-903.11 (A) and (C) Equipment, Utensils, Linens and Single-Service and Single-Use Articles - Storing (C)
Singe service articles found stored under lobby drink station cabinets in a location where cleaning is needed. Single serve articles removed and discarded. Single service articles are to be stored in a clean location. CDI. |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Good Repair and Proper Adjustment - Equipment (C)
Steamer makeline case door ajar and wont close. Walk-in-freezer door observed with large ice build-up. Replace torn and soiled gaskets on lowboys coldholds and reachin's. Ice machine has a leak from the rear lines. Equipment is to be in good repair. Work orders made per manager. |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
No
|
No |
4-602.13 Nonfood Contact Surfaces (C)
4-601.11 (B) and (C) Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils (C)
Clean the lower makelines with observed accumulation. Clean the timer lines in detail along the make line where an accumulation of food splatter is observed. Clean the back side of the monitors on the make line, cabinet interior lines under the drink stations, reachin in door gaskets and the underside of the fry/onion ring fried hot holding station. Clean the fryers, cook line equipment and fryer hot holding exterior case. Clean the exterior surfaces of equipment . Clean the interior portions of the reachin's and low boy units. Underside roof area has accumulation along the line. Clean the exterior of the hood vent system. Equipment surfaces are to be clean. |
|
53
|
0.50
|
Toilet facilities: properly constructed, supplied & cleaned |
No |
No
|
No |
6-501.18 Cleaning of Plumbing Fixtures (C)
Clean the restroom sink fixtures and the toilets along the rear areas. Plumbing fixtures are to be clean. |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.12 Cleaning, Frequency and Restrictions (C)
Clean the floors along the walls under the ware wash lines, the ice machine and the make line and equipment. Clean along wall edges and corners. Floors are to be clean. Clean the floors along the cook lines and the storage area. Clean the wall border tiles in the storage area. Clean the ceiling tile where dust is observed. Clean the vent filter covers and the wall receptacle covers/jacks. Floors, walls and ceiling are to be clean. |