|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
Yes |
Yes
|
No |
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P
Observed sanitizer basin full of QUAT sanitizer at the 3-compartment sink reading 100ppm. Manufacturer's label states QUAT sanitizer is deemed effective between 150 and 400ppm.
CDI: Sanitizer basin was dumped and refilled with properly concentrated QUAT sanitizer (200ppm).
REPEAT VIOLATION.
For more information please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg and How to Test Sanitizer https://youtu.be/y0SjmnabFaY |
|
36
|
0.50
|
Thermometers provided & accurate |
No |
No
|
Yes |
4-302.12 Provide an accessible thermometer for use. Provide a thin probe thermometer for accurate measure of thin foods.-Pf .
Observed no properly working thin probe thermometer available at the facility.
VERIFICATION REQUIRED within 10 days to ensure facility is in compliance. |
|
41
|
1
|
Wiping cloths: properly used & stored |
No |
Yes
|
No |
3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses.
Observed one sanitizer bucket full of QUAT reading 0ppm.
Ensure sanitizer buckets with in-use cloths are measuring proper concentration levels.
REPEAT VIOLATION. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-101.11/6-201.11 Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. Floors shall be non-absorbent in areas subject to moisture.
Observed missing drop ceilings in food prep areas of the facility.
PIC stated that the ceilings were damaged due to a fire that occurred next door (Penn Station) and the operator is currently in the process of having the drop ceilings replaced. |