|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf observed drive-through hand sink with out paper towels in dispenser. CDI - PIC added paper towels to hand sink. |
|
24
|
1.50
|
Time as a Public Health Control; procedures & records |
Yes |
Yes
|
No |
3-501.19(B)(4)(5)Follow written procedures for foods held using Time as a Public Health Control (TPHC) for 4 hours. The food shall be discarded after the food has completed its 4 hour hold time, if the food is in unmarked containers, or marked with a time that exceeds the 4 hour time limit. -P Observed 2 prep units on TPHC on 10:30am time stamps going past 4 hour TPHC. PIC stated they forgot to print the new labels when containers were switched. CDI - PIC added new labels and discarded items that were held past 4 hours. |
|
44
|
1
|
Utensils, equipment & linens: properly stored, dried & handled |
Yes |
Yes
|
No |
4-903.11(B)(1) Clean equipment and utensils shall be stored in a self-draining position that allows for air drying. Observed several dishes stored as clean wet nesting on drying racks. CDI - PIC rearrange to prevent wet nesting. |
|
56
|
0.50
|
Meets ventilation & lighting requirements; designated areas used |
Yes |
Yes
|
No |
6-403.11 (A)Areas designated for employees to eat and drink, shall be located so that food, equipment, linens, single service/use items are protected from contamination. Observed employee drinks and personal items stored above food and single use items in WIC and dry storage. CDI - PIC rearranged to prevent contamination. |