|
2
|
0
|
Certified Food Protection Manager |
No |
No
|
Yes |
2-102.12 (A) Certified Food Protection Manager (C)
All manager shall be certified by an accredited program. |
|
44
|
0
|
Utensils, equipment & linens: properly stored, dried & handled |
No |
No
|
Yes |
4-904.11 Kitchenware and Tableware - Preventing Contamination (C)
Keep all utensils 6" off the ground. Observed a container of utensils on the ground. |
|
48
|
0.50
|
Warewashing facilities: installed, maintained & used; test strips |
Yes |
No
|
No |
4-302.14 Sanitizing Solutions, Testing Devices (Pf)
Test strips needed for sanitizer. Bleach sanitizer used so Chlorine test strips are needed. Owner will order - left some test strips for the mean time. |