|
10
|
1
|
Handwashing sinks supplied & accessible |
Yes |
Yes
|
No |
5-205.11 (B) A handwashing sink may not be used for purposes other than handwashing Pf. EHS observed hand sink by make line full of ice during inspection. EHS provided education. CDI - PIC removed ice from hand sink. REPEAT. (1) |
|
16
|
0
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P EHS observed dish machine unable to dispense chemicals at proper concentration during inspection. PIC stated unit has only been used a few times this morning. PIC instructed food employee to prime unit and run another full cycle prior to checking. CDI - EHS observed proper concentration after unit was primed and a full cycle was ran. (0)
For more information please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg and How to Test Sanitizer https://youtu.be/y0SjmnabFaY |
|
22
|
1.50
|
Proper cold holding temperatures |
No |
No
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P EHS observed all items in WIC above 41F during inspection. During initial assessment, EHS observed WIC at 43F, WIC quickly cooled to 41F within minutes. PIC stated food employee checked temperatures at 10:30am and everything was under 41F. PIC unable to locate today’s temperature logs. PIC stated the first employee that arrives to the kitchen is required to do a temperature check. Facility has installed data loggers in WIC to keep track of ambient temperatures. PIC showed EHS temperature line graph showing the last 24 hours of ambient temperature. EHS observed WIC has been above 41F for the last 24 hours. PIC stated due to temperature issues and information available from the data loggers, all TCS foods not prepared today will be voluntarily discarded. By the end of inspection, EHS observed WIC at 38F. EHS advised to complete temperature logs daily to ensure food temperatures are being documented. EHS did not observe any active cooling in WIC during inspection. EHS observed one item cooling in make unit during inspection. PIC stated items are placed into WIF to cool. All items in WIF at 41F or below. PIC voluntarily discarded all TCS foods in WIC that have been in unit overnight or longer than 4 hours. Repair technician arrived onsite as well to ensure unit is functioning as it should. Repair technician stated everything on unit is working properly. Repair technician stated that evaporator on unit is going bad but is still able to operate; part has already been ordered and will be installed within two days. EHS will conduct 3-day VR to observe long term compliance with cold holding. (1.5)
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
38
|
0
|
Insects & rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. EHS observed a few flies near the back of kitchen area during inspection. (0) |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
Yes |
Yes
|
No |
4-501.12 Resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized. EHS observed cutting boards stored above prep sink with heavy scoring and deep gashes present in cutting surface. CDI - PIC voluntarily discarded cutting boards. REPEAT. (0.5) |
|
49
|
0
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. EHS observed gaskets in kitchen low boys accumulating food residue and debris. EHS observed residue accumulating on shelving in WIC. PIC stated deep cleaning is conducted every Sunday and will add this item to the list to be completed. (0) |