|
10
|
0
|
Handwashing sinks supplied & accessible |
No |
No
|
No |
6-301.14 Post a handwash sign at each handsink. EHS observed missing hand sink sign by front handsink next to salsa reach in unit. CDI - PIC had extra signs available and installed sign next to handsink.
5-205.11 (B) A handwashing sink may not be used for purposes other than handwashing Pf. EHS observed food debris in hand sink next to make line. EHS advised hand washing sinks shall only be used for handwashing. CDI - PIC removed food debris from hand sink. (0) |
|
15
|
1.50
|
Food separated & protected |
Yes |
No
|
No |
3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P EHS observed raw chicken stored on top of cooked chicken soup and bagged vegetables. These items were being cooled from prep in the freezer. EHS observed no contamination. EHS advised to reduce amount of food being stored/cooled in WIF. EHS observed freezer at maximum capacity during inspection. CDI - PIC rearranged storage order. (1.5)
For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation |
|
28
|
1
|
Toxic substances properly identified stored & used |
No |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf EHS observed two bottles of windex and bottle of degreaser unlabeled. CDI - PIC labeled all containers of cleaners. (1) |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. EHS observed an abundant amount of ice building up in WIF. EHS observed ice building up on fans, walls, shelving, and packaged food. EHS observed no contamination of food but has advised to look into repairing WIF as soon as possible.
4-501.12 Resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized. EHS observed three cutting boards with gashes in them preventing surface from being easily cleanable. CDI - PIC removed cutting boards from service. (0) |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. EHS observed broken ceiling tile above dish machine. EHS observed grout to flooring in main kitchen area missing and in need of repair. (0) |