|
22
|
1.50
|
Proper cold holding temperatures |
No |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed numerous items above 41F in WIC and low boy cooler. Ambient temperature of low boy was observed at 45F and WIC 47F. PIC showed EHS temperature log from open; items documented were items taken from WIC to be placed in make unit for service. All TCS items were documented below 41F. PIC stated facility received a truck delivery 30 minutes prior to inspection. PIC stated door was left open to WIC while delivery was put away. EHS observed no temperature change after 30 minutes and facility voluntarily closed while repair tech was contacted. PIC turned thermostat down prior to calling repair tech. After 30 minutes temperature was dropping. EHS advised since food was in temperature at open, all TCS food must be cooled down immediately. EHS determined that temperature of TCS foods inside WIC rose when delivery was being put away and was still within four hours to be cooled back down. PIC removed lids from all items and placed everything on ice to quickly cool. EHS observed all TCS items cooled down below 41F before ending inspection. TCS foods in lowboy were removed and placed on ice to quickly cool. EHS observed ambient temperature of WIC below 41F before end of inspection and facility was able to re-open. 3-day VR required to assess WIC repairs and lowboy repairs. (1.5)
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
38
|
1
|
Insects & rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed a live roach by two door reach in cooler. PIC stated pest control came ten days prior to inspection and will call pest control to come back out.
6-501.112 Remove dead or trapped birds, insects, rodents, and other pests. Observed dead roach behind two door reach in cooler. (1) |
|
44
|
0
|
Utensils, equipment & linens: properly stored, dried & handled |
No |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed a few pans stored clean being wet nested. Stagger dishes to ensure they can properly air dry before stacking. (0) |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-101.19/4-202.16 Non FOOD-CONTACT SURFACES of EQUIPMENT that are exposed to splash, spillage, or other FOOD soiling or that require frequent
cleaning shall be constructed of a CORROSION-RESISTANT, nonabsorbent, and SMOOTH material. NonFOOD-CONTACT SURFACES shall be free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance. Observed shelving below small grill corroding and accumulating rust. EHS advised to resurface shelving or replace. REPEAT. (0.5) |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed wall panel to the left of WIC separating from wall. Repair. (0) |