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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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NameCABOS MEXICAN CUISINE & CANTINA
Address6676 CARMEL RD
 
City/State/ZIP
CHARLOTTE NC 28226
Premise Type1 - Restaurant
CountyMecklenburg
Inspection Date 5/27/2025
Final Score @ Grade
98 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
16 1.50 Food-contact surfaces: cleaned & sanitized Yes Yes No 4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. Observed a few bowls stacked in clean dish storage with visible food debris inside, on the food contact surface. CDI- PIC removed the bowls and took them to dish area to be washed, rinsed, and sanitized. **REPEAT** Points de-escalated due to improvement from previous inspection. EHS found no sticker residue on food contact surfaces. For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg , How to Test Sanitizer https://youtu.be/y0SjmnabFaY , and Cleaning and Sanitizing Food Contact Surfaces https://youtu.be/av1Rbh-lh08 .
41 0.50 Wiping cloths: properly used & stored Yes Yes No 3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses. Observed two sanitizer buckets with 50ppm Quat sanitizer concentration. CDI- PIC replaced the water with sanitizer at a concentration of 200ppm. **REPEAT**
43 0 In-use utensils: properly stored Yes No No 3-304.12 (A) In-use utensils in TCS food, must be stored with handles above the food and top of the food container. Observed utensils stored with handle inside TCS products on the cook line. CDI- EHS provided education and PIC corrected storage of the utensils inside the the prep unit.
47 0 Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used No No No 4-101.19/4-202.16 Non FOOD-CONTACT SURFACES of EQUIPMENT that are exposed to splash, spillage, or other FOOD soiling or that require frequent cleaning shall be constructed of a CORROSION-RESISTANT, nonabsorbent, and SMOOTH material. NonFOOD-CONTACT SURFACES shall be free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance. Observed storage shelf across from 3-compartment is rusting. Repair or replace as soon as possible.