|
2
|
1
|
Certified Food Protection Manager |
No |
No
|
No |
2-102.12 (A) PIC shall demonstrate knowledge by being a certified food protection manager.
Observed no certified food protection manager on duty during the inspection. A certified food protection must be present during all hours of operation. (1 pt)
For more information on becoming a certified food protection manager please visit: www.mecknc.gov/foodsafety |