|
10
|
1
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
6-301.12 Hand Drying Provision (Pf) - Provide a hand drying provision at the hand sink at all times. Hand towels provided during the inspection. |
|
15
|
1.50
|
Food separated & protected |
Yes |
No
|
No |
3-302.11 Packaged and Unpackaged Food - Separation, Packaging, and Segregation (P) Do not store raw foods over ready to eat foods in coolers. Store raw meats in order of final cook temperature (chicken on the bottom ready to eat at top). Items reorganized during the inspection. |
|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-601.11 (A) Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils (Pf) - Food contact surfaces of equipment and utensils shall be clean to sight and touch. Several soiled dishes and utensils were stored on the clean dish rack. All items sent to wash. |
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16 (A) (2) and (B) Time / Temperature Control for Safety Food, Hot and Cold Holding (P) The upright cooler was holding all foods at 45 F. Cooler was adjusted down if food does not reach 41 within in an hour food will be moved and a repairman will be called. |
|
23
|
1.50
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.17 Ready-To-Eat Time / Temperature Control for Safety Food, Date Marking (Pf) All ready to eat foods must be date marked and not held more than 7 days. Foods dated during inspection. Cooked meats, rice, and house made sauce was not date marked. |
|
35
|
0.50
|
Approved thawing methods used |
Yes |
No
|
No |
3-501.13 Thawing (Pf) - Thaw food according to package instructions. Fish in vacuum sealed packaging was not removed before thawing as required. Fish discarded. |
|
37
|
1
|
Food properly labeled: original container |
Yes |
No
|
No |
3-602.11 Food Labels (Pf) Several bottles containing sauce or cream were not labeled. Label added during the inspection. |
|
38
|
1
|
Insects & rodents not present; no unauthorized animals |
Yes |
No
|
No |
6-202.16 Exterior Walls and Roofs, Protective Barrier (C) - Keep the doors closed or add a protective barrier such as a screen door and window screen.
6-501.111 Controlling Pests (Pf) - Eliminate flies. Door closed. |
|
43
|
0.50
|
In-use utensils: properly stored |
Yes |
No
|
No |
3-304.12 In-Use Utensils, Between-Use Storage (C) - Do not store cutting boards on the floor. Cutting board sent to wash. |