|
14
|
0
|
Required records available: shellstock tags, parasite destruction |
Yes |
No
|
No |
3-203.12 (C)(2)(b) If shellstock are removed from its tagged or labeled container:(b) Ensuring that shellstock from one tagged or labeled container are not COMMINGLED with shellstock from another container with different CERTIFICATION NUMBERS; different harvest dates; or different growing areas as identified on the tag or label before being ordered by the consumer.Pf. Observed facility commingling clams in the walk in cooler. EHS observed that facility had three different bags of clams in two hotel pans with all three oyster tags taped to the top of the pan. EHS identified that two of the tags had different harvest dates. CDI- Facility voluntarily discarded the clams. |
|
23
|
1.50
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it has not been labeled, or if the label is incorrect. -P The PIC should train and assign staff to monitor date marking to prevent the use of food products that are no longer in compliance with 3-501.17 (A), (B), or (C). Observed three containers of cooked eggplant (Prep dates 2/8 and 2/9), one container of cooked radish (2/8) and one container of milk without a date mark present. CDI- PIC voluntarily discarded the items that werew held beyond the 7 days allotted for dates marking. EHS allowed PIC to date the gallon of milk as they verified it was open yesterday. -1.5-
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . |
|
44
|
1
|
Utensils, equipment & linens: properly stored, dried & handled |
No |
Yes
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed wet stacking with metal containers stored as clean. **REPEAT** -1- |