|
15
|
3
|
Food separated & protected |
No |
Yes
|
No |
3-302.11(A)(8) Separate unwashed produce from ready-to-eat foods. Observed large containers of unwashed produce such as herbs, lemons, oranges and cabbage stored over RTE items in WIC. **REPEAT** -3-
For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation |
|
22
|
1.50
|
Proper cold holding temperatures |
No |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed TCS items in make table on the line holding temperatures above 41F. See temperature chart. Ambient air temperature of the unit is 43F. Items were placed into walk in cooler to a cool as PIC took temperature of the unit an hour before inspection and food was 41F or below. Facility will be utilizing an ice bath until the unit is repaired. 3-day VR.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
44
|
1
|
Utensils, equipment & linens: properly stored, dried & handled |
Yes |
Yes
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed wet stacking with plastic containers stored as clean. -CDI- PIC moved items to dishpit to be W/R/S. **REPEAT** -1- |