|
3
|
0
|
Management, food & conditional employee; knowledge, responsibilities & reporting |
Yes |
No
|
No |
2-103.11(O) Ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure.-PF.
Observed establishment unable to provide documentation that employees are informed of required symptoms and illnesses. PIC provided employee handbook that did not list all 6 illnesses. Illness missing was salmonella non-typhoidal. CDI- EHS discussed with PIC.
For more information on employee health policy, please visit: www.mecknc.gov/foodsafety |
|
28
|
0
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf.
Observed unlabeled spray bottles containing unknown liquid at start of inspection. CDI- employees marked bottles during quick walkthrough. |
|
38
|
1
|
Insects & rodents not present; no unauthorized animals |
No |
Yes
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed small flying insects in back kitchen area. EHS discussed pest control with PIC. Garage door maintained close and mechanical devices are being implemented. *REPEAT* |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair.
Gaskets needing to be repaired or replaced on front cold holding units. |
|
48
|
0.50
|
Warewashing facilities: installed, maintained & used; test strips |
No |
No
|
Yes |
4-302.13 (B) Provide an approved Max/Min thermometer for testing sanitizing temperatures in hot water warewashing machines. The thermometer must be readily accessible. -Pf. Observed establishment missing high temp testing kit. VERIFICATION REQUIRED on or before 8/9 to assess acquisition of testing kit. |
|
49
|
0
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues.
Observed dishes stored as clean with sticker residues still intact. |