|
8
|
0
|
Hands clean & properly washed |
Yes |
No
|
No |
2-301.14 Wash hands before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single service and single use articles. -P
Observed no hand soap available in kitchen area with food handler engaging in warewashing at start of inspection.
CDI- Soap refilled, employee washed hands before resuming. EHS advised PIC and other staff present do not begin food handling or related tasks prior to washing hands. (-0) |
|
10
|
1
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
6-301.11 Provide soap for handwashing at each handsink. -Pf
Observed empty soap dispenser at kitchen hand sink, and no other soap available.
CDI- PIC brings hand soap from supply area. (-1) |