|
10
|
1
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf
Observed no paper towels at back hand sink upon start of inspection.
CDI- PIC restocks paper towels. (-1) |
|
23
|
0
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.17 (A) or (B) Date mark/label all TCS foods that are ready-to-eat once opened or prepared and are to be held for more than 24 hours. -Pf. Establish a date marking system consistent with 3-501.17 (A) or (B). Additional date marking system options are found in 3-501.17 (D).
Observed one opened gallon of milk without date mark. EHS explained to PIC that expiration date printed on milk is not relevant once milk is opened; it should be dated for 7 days.
CDI- Milk dated. (-0) |
|
37
|
1
|
Food properly labeled: original container |
No |
Yes
|
No |
REPEAT.
3-602.11(C) Bulk food available for consumer self-dispensing shall be prominently labeled in plain view with the manufacturer label provided with the food, or another method of identification that includes the information in 3-602.11 (B)(1), (2), and (6).
Observed decanted cereals available for customer self-service without any identifying information. Provide nutritional and
allergen information. (-1) |